Commis 2 - Culinary - Jumeirah Zabeel Saray

Commis 2 - Culinary - Jumeirah Zabeel Saray

02 Mar
|
Jumeirah Group
|
Dubai

02 Mar

Jumeirah Group

Dubai

About Jumeirah the Hotel At Jumeirah we are committed to encouraging and developing our colleagues in world class environments We value diversity and provide equal opportunities employing over 14 000 colleagues from over 140 different countries including locations in Asia Pacific CIS Central Asia Western and Eastern Europe South America Africa and the Middle East We want you to do well from the beginning so well give you every chance to impress during the recruitment process We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one You can rely on us to support you as you settle into your journey with us and make Jumeirah Your Place to Shine Jumeirah Zabeel Saray is a luxurious beachside resort located on the west crescent of the iconic Palm Jumeirah in Dubai The interior of the resort is inspired by the ancient palaces of Turkey and features hand-painted finishing Turkish artworks and stunning murals inspired by the Golden Age of the Ottoman Empire The resort offers 405 rooms and suites 38 Royal Residences and the award-winning Talise Ottoman Spa one of the largest and most luxurious spas in the Middle East The resort offers Sinbads Kids Club complete with splash park nightlife destination Music Hall and a collection of eight diverse restaurants which offer a vibrant selection of culinary experiences The resort also offers motorized and non-motorized water sports complete with private jetty offering shuttle boat transfers to and from the main-land of Dubai About the Job An opportunity has a risen for a colleague to join our Culinary team in Jumeirah Zabeel Saray for a Commis 2 role The main duties and responsibilities of this role Organize together with the Chef de Partie shifting in the section with regard to mise en place production and its service Take orders from his her Chef de Partie and carry them out in the correct manner Responsible for completing the daily checklist regarding mise-en-place and food storage Together with his her Chef de Partie write daily wine dry store food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef Executive Sous Chef in order to achieve the high stock rotation desired in his her section Maintain good colleagues relations and motivate colleagues Work to the specifications received by the Chef de Partie regarding portion size quantity and quality as laid down in the recipe index Attend daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef Executive Sous Chef Check the main information board regarding changes in any Banquets or other information regarding the organization Report any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure necessary work has been carried out Pass all information to the next shift about functions Comply to all Jumeirah standards and HACCP guidelines About you The ideal candidate for this position will have the following experience and qualifications Male or Female with pleasing personality Willing to work in a team Demonstrate a passion for quality Completed Kitchen Apprentice or Chefs training courses for at least one year In an International Five star hotel in position of Commis III At least three years in a five star International chain hotel About the benefits This position offers a highly competitive salary and package which includes fully furnished shared accommodation live out allowance free transport to and from your place of work uniform laundry services meals during working hours flight allowance every 2 years medical coverage life and accident insurance retail and leisure discounts 50 discount off Jumeirah F B Outlets and reduced hotel rates