Chef De Partie

Chef De Partie

14 Oct
|
Oaks
|
Dubai

14 Oct

Oaks

Dubai

Company Description For travellers seeking freedom independence and space Oaks Hotels Resorts offers spacious contemporary serviced studios and suites across Australia New Zealand Asia and the Middle East Effortless short or long stays unfold with peace of mind and all the essential comforts Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F B is regarded as a strong point of differentiation for the hotel in its local market A Chef de Partie is responsible for the oversight of all culinary focusing in pastry Because of this a successful Chef de Partie must be very knowledgeable about their specialty as well as culinary functions in general A person in this role must also be very organized and comfortable working in a high-pressure environment A Chef de Partie must also be able to give orders within their section as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef Qualifications Bachelors Degree or any culinary degreeMust have worked at least one year as a Chef de Partie in Hotels and RestaurantsExcellent leadership and interpersonal skillsStrongly committed to teamwork and customer serviceEye for detail to achieve operational excellence Additional Information Local Hire is an advantage