Banquet Server

Banquet Server

23 Apr
|
Four Seasons Hotels and Resorts
|
Dubai

23 Apr

Four Seasons Hotels and Resorts

Dubai

Banquet Server



Full time



Four Seasons Resort Dubai at Jumeirah Beach



The Four Seasons Resort Dubai at Jumeriah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees.





Successful Four Seasons candidates will be offered once- in-a- lifetime opportunity rich in personal and professional growth.



Four Seasons Dubai at Jumeirah Beach includes five outlets options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms – including 49 suites – subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates, Dubai is located on the southern shore of the Arabian Gulf. Has a Sub- tropical, arid climate.



Join our Team



- Work on a team that is built on mutual respect, collaboration, excellent service.

- Four Seasons provides employees with the same level of care that we expect to be shared with our guests.

- Four Seasons have been ranked in FORTUNE Magazine's 100 best companies to work for since 1998.



Responsibilities



- Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods

- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.

- Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.



Preferred Qualifications and Skills



- Previous experience in a similar role within 5* luxury Hotel.



What to Expect: You Will....



- Be part of a cohesive team with opportunities to build a successful career with global potential.

- Have the opportunity to engage in diverse and challenging work.

- Be recognized for excellence.