Commis I

Commis I

01 Aug
|
Marriott International, Inc
|
Abu Dhabi

01 Aug

Marriott International, Inc

Abu Dhabi

Posting Date Feb 13 2019 Job Number 19000FN2 Job Category Food and Beverage Culinary Location Aloft Abu Dhabi Abu Dhabi United Arab Emirates VIEW ON MAP Brand Aloft Hotels Schedule Full-time Relocation No Position Type Non-Management Hourly Start Your Journey With Us At Aloft Hotels we re wired for next generation travelers who love open spaces open thinking and open expression Aloft provides a space where style is necessary social scenes are vibrant and where the only direction is forward Our guests are tech savvy and confidently social with an eclectic style they re not afraid to show We understand what our guests need so we provide an affordable option for the tech-savvy design guru We re looking for innovative self-expressers who aren t afraid to draw outside the lines If you are someone who appreciates tech-forward features and vibrant social scenes then we invite you to explore a career with Aloft Hotels Aloft Abu Dhabi - the first hotel to open in our EAME Division Europe Africa and the Middle East introduces style at a steal to a modern Middle Eastern metropolis Boasting 408 spacious loft-like rooms cutting-edge technology and a vibrant energizing social atmosphere Aloft Abu Dhabi is ideally positioned in the ultra-modern Abu Dhabi National Exhibition Centre ADNEC a micro-city of restaurants a marina and only 20 minutes away from a bustling downtown featuring cosmopolitan culture lush public parks and a scenic promenade Job Summary Prepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion arrangement and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform F B service staff of 86 ed items and available menu specials Ensure the quality of the food items Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist Prepare cold foods Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees serve as a role model Follow all company and safety and security policies and procedures report maintenance needs accidents injuries and unsafe work conditions to manager complete safety training and certifications Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information protect company assets Anticipate and address guests service needs Speak with others using clear and professional language Develop and maintain positive working relationships with others support team to reach common goals listen and respond appropriately to the concerns of other employees Ensure adherence to quality expectations and standards Stand sit or walk for an extended period of time Reach overhead and below the knees including bending twisting pulling and stooping Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance Perform other reasonable job duties as requested by Supervisors Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture Marriott International does not discriminate on the basis of disability veteran status or any other basis protected under federal state or local laws