25 Oct
Rikas Hospitality Group
United Arab Emirates
Key Responsibilities:
- Preparation and Cooking:
Assist in the preparation of ingredients and mise en place for various Japanese dishes.
- Follow recipes and cooking techniques as instructed by senior chefs.
Learn and apply traditional Japanese cooking methods, such as sushi preparation, tempura frying, and noodle making.
- Kitchen Maintenance:
Maintain a clean and organized work area.
- Ensure that all kitchen equipment and utensils are cleaned and stored properly.
Quality Control:
- Assist in ensuring that dishes are prepared to the restaurants standards.
Conduct taste tests and make adjustments as needed.
- Safety and Hygiene: Adhere to all hygiene and safety standards, including proper food handling and storage practices.
- Team Support:
Work collaboratively with other kitchen staff.
- Communicate effectively with senior chefs and other team members.
- Qualifications:
Previous kitchen experience preferred but not essential.
- Basic knowledge of Japanese cuisine is an advantage.
Ability to follow instructions and recipes accurately.
- Strong organizational skills and attention to detail.
* Good communication and teamwork skills.
Job Type: Full-time
Pay: AED3,
- 00 - AED4,000.00 per month
▶️ Commis Chef - Japanese Cuisine
🖊️ Rikas Hospitality Group
📍 United Arab Emirates