25 Oct
The Club Abu Dhabi
Abu Dhabi
To prepare, cook and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times
- To adhere to The Clubs procedures with regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times and ensuring that all records of such are updated and kept
To assist with the storage of deliveries and that all relevant procedures are adhered to
- To ensure that you maintain your work area clean, hygienic and tidy at all times
To have understanding of menu planning, writing and implementation of stock controls and how this enables the kitchen to meet profit
- To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated
To assist and ensure the junior chefs carry out their daily and weekly procedures
- To ensure that temperature checks are carried out a minimum of 5 times per day and recorded
To remove any hazards and make safe any defects in the kitchen or equipment and report any problems to the Executive Chef
- You strive towards anticipating, meeting and excelling member expectations. You promote teamwork and an enjoyable atmosphere amongst your colleagues and you always find new ways to improve our members experience.
As a devoted hospitality professional you work with pride and integrity in all areas of the outlet operation and service delivery.
- To assist in the supervision of and in maintaining an efficient and effective team, understanding members needs, and working to exceed these wherever possible.
Job Types: Full-time, Permanent
Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)
Experience:
* Demi Chef de Partie: 5 years (Preferred)
▶️ Demi Chef De Partie -Cold Kitchen
🖊️ The Club Abu Dhabi
📍 Abu Dhabi