26 Oct
Hyatt Place Dubai/Al Rigga
Dubai
Summary
- The Hyatt Place Experience. Hyatt Hotels have long been known for going beyond simple accommodations to create rewarding experiences for their guests. Through dramatic design, innovative cuisine and attentive service, Hyatt approaches the hotel stay as an opportunity to inspire. Hyatt Place is designed to give guests a brand-new hotel experience. And you are the key to bringing it to life.
- Job Responsibilities:
- 1. Arabic Sweets Preparation: Create, prepare, and present a wide range of traditional Arabic sweets and desserts with precision and authenticity.
- 2. Menu Development: Collaborate with the Executive Pastry Chef to design and innovate on the pastry menu,
incorporating traditional Arabic sweets while infusing creativity and uniqueness.
- 3. Quality Control: Ensure consistency in the quality and presentation of all Arabic sweets, maintaining Hyatt's standards and adhering to food safety regulations.
- 4. Ingredient Management: Oversee the procurement, storage, and utilization of ingredients specific to Arabic sweets, ensuring freshness and adherence to Hyatt's quality standards.
- 5. Team Collaboration: Work closely with the pastry team, providing guidance, support, and training to junior staff members regarding the preparation and presentation of Arabic sweets.
- 6. Kitchen Operations: Assist in maintaining cleanliness, organization, and sanitation within the pastry department, adhering to hygiene and safety protocols.
- 7. Adaptability: Demonstrate flexibility in preparing other pastry items and desserts as required, showcasing versatility in culinary skills beyond Arabic sweets.
**Qualifications**:
- Proven experience (3 years)
as a Demi Chef de Partie or similar role in a reputable pastry kitchen, with a specific focus and expertise in creating authentic Arabic sweets.
- In-depth knowledge of traditional Arabic sweets, ingredients, techniques, and cultural nuances associated with their preparation.
- Culinary certifications or relevant culinary education is preferred.
- Strong attention to detail, creativity, and passion for delivering high-quality pastry items.
- Ability to work effectively in a fast-paced environment, demonstrating excellent time management and organizational skills.
- Knowledge of food safety standards and a commitment to maintaining a clean and hygienic workspace.
- Excellent communication and teamwork abilities to collaborate effectively with other team members.
▶️ Demi Chef de Partie (Arabic Sweets)
🖊️ Hyatt Place Dubai/Al Rigga
📍 Dubai