Pastry Chef for Central Production Unit

Pastry Chef for Central Production Unit

**Pastry Chef**

Responsibilities for pastry chef
- Ready to work for catering in the Central Production Unit.
- Able to create innovative menus and dishes
- Follow all the steps for menu or new dish preparation.
- Control food wastage and report.
- Cost Control at all time.
- Must be hardworking and ready to do preparation for at least hundreds of customers.
- Responsible for the preparation and production of pastry/dessert menus, and the development and execution of recipes for all pastries done in Central/Cloud kitchen.

Qualifications for pastry chef






- 3 years/ above experience as a pastry chef including at least 2 years in culinary or an equivalent combination of education and culinary/kitchen operations experience with specialized training in pastry
- Minimum 3 years experience as Pastry Chef/Bakery Chef or relevant
- Certificate or Diploma in culinary arts, pastry-making, baking, or related field
- Ability to create new pastries, cakes, bread, desserts and
- Ideally with an apprenticeship or professional diploma in Food Production with pastry specialist.

**Salary**: 5400AED + OT allowances

Duty hrs: 12hrs

Those who can do hardwork in catering & those who can join immediately please send your updated CV.

**Salary**: Up to AED5,400.00 per month

Application Question(s):

- What's your current salary?
- What's your expected salary?
- Are you ready to work with central production unit?
- What's your visa status?
- do you have notice period?

**Experience**:







- pastry: 3 years (required)

Ability to Commute:

- Dubai (required)

Ability to Relocate:

- Dubai: Relocate before starting work (required)

▶️ Pastry Chef for Central Production Unit
🖊️ BASE HR CONSULTANCY
📍 Dubai