Commi I - Cold Kitchen

Commi I - Cold Kitchen

Able to produce quality product in a timely and efficient manner for the guests or staff.
- Support Chef de Partie or Demi Chef de Partie in the daily operation and work
- Work according to the menu specifications by the Chef de Partie
- Keep work area at all times in hygienic conditions according to the rules set by the hotel
- Control food stock and food cost in your section
- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products,





recipes and preparation techniques
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
- Disposes of spoiled items and adheres to sanitation policies

High school diploma or equivalent; higher certification in culinary arts preferred

Salary + service charges & other benefits

**Job Types**: Full-time, Permanent

**Salary**: Up to AED1,500.00 per month

Application Question(s):

- Do you have experience in preparing Hotel Staff food?
- Are you flexible to take various shift?

**Experience**:

- Hotel Background: 1 year (preferred)

▶️ Commi I - Cold Kitchen
🖊️ Signature 1 Hotel
📍 Dubai