Chef de Cuisine - Pan Asia

Chef de Cuisine - Pan Asia

24 Oct
|
SOFITEL
|
Dubai

24 Oct

SOFITEL

Dubai

Company Description

Discover the warm French-Polynesian welcome of our luxury 5 star beach resort situated on the East Crescent of the world famous Palm Jumeirah, offering a rejuvenating escape inspired by the rich culture of the South Pacific.

Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.

With magnifique touches of French elegance interlaced throughout the hotel, we invite you to ‘Live the French way’ and indulge in excellence.

**Job Description**:
As Chef de Cuisine you will be completely responsible for directing, training, supervising,





planning and coordinating all areas within the culinary department, including any projects requested by Executive Chef. You should be comfortable in leading and managing the kitchen team, and will provide support and training on an ongoing basis.It will be your responsibility to ensure only the highest quality of food & beverage for our guests through meticulous consistency, taste and presentation of all dishes. Additionally you will monitor the food inventory on a monthly basis, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and in line with hotelstandards. You will review the food cost analysis on a daily basis to ensurethat it is in line with the budget, with the goal ofsecuring profit margins while maintaining the Corporate image of the Company at all times. You will also oversee the cleanliness and hygiene of all kitchen spaces and procedures.

**Qualifications**:

- Bachelor’s Degree,





or any related Culinary degree - Chinese / South East Asian cooking background
- Minimum of 2 years of industry and culinary management experience.
- Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.
- Eye for detail to achieve operational excellence
- Passion for leadership and teamwork
- Excellent guest service skills

▶️ Chef de Cuisine - Pan Asia
🖊️ SOFITEL
📍 Dubai

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