Specialty Restaurant Manager

Specialty Restaurant Manager

**Specialty Restaurant Manager**

It’s show time! Are you sophisticated? Do you have a love for food? Can you inspire a team? If you Say Yes I Can! here at the Radisson Blu Hotel, we’re looking for passionate hoteliers just like you!

We are currently seeking for ambitious, dynamic, self-motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service.

As a Specialty Restaurant Manager you are responsible for the short and long term planning and the management of the respective outlet operations in the front and back of house to achieve customer satisfaction and quality service while meeting / exceeding financial goals and your role will include key responsibilities such as:
Key Responsibilities of Specialty Restaurant Manager:

- Prepare schedules for all employees according to the forecast and within the limits of the staffing guide to ensure adequate manpower at all times
- Oversee and prepare the operational standards of the restaurant ensuring that they are properly followed.
- Liaise with kitchen, stewarding, bars, reservations and maintenance to ensure that the operation runs smoothly in areas of joint responsibility.
- Assist in the planning and execution of promotional activities.
- Maximize revenue in the outlet by implementing up-selling procedures and training staff on up selling.
- Responsible for monitoring and controlling the financial performance of the outlet, controlling costs and expenses.
- Conduct regular training sessions with the assigned team in line with the departmental SOP's
- Evaluate the performance of the assigned team and initiate internal development and promotions
- Responsible for the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours
- Maintain a professional and friendly relationship with the outlet patrons
- Establish and update the outlet's database of regular guests
- Tour the outlets and all related areas frequently, ensuring the highest possible cleanliness and maintenance standards
- Make appropriate suggestions and recommendations to management for the general improvement of the venue.
- Interact with guests actively soliciting feedback.
- Coach, counsel, discipline and develop staff.
- Contribute to the profitability of the Restaurant by increasing sales and generating new revenue ideas.






- Develop short-term and long-term financial and operational goals for the department, which supports the overall objectives of the restaurant.
- Achieve budgeted revenues and control costs.
- Control costs according to the budget.
- Participate in the preparation of the annual budget of the Restaurant.
- Maintain par stock levels for operational equipment and maintain inventory control procedures.

**Education, Qualifications & Experiences**

Must be a college / university degree graduate with a minimum of two years experiences in a similar role with preferable previous experiences in the Middle East.

Should be a computer literate with effective communication skills and an excellent command of written and spoken English.

**Knowledge & Competencies**






- Understanding Hotel Operations
- Effective Communication
- Planning for Business
- Supervising People
- Understanding Differences
- Supervising Operations
- Teamwork
- Adaptability
- Customer Focus
- Drive for Results

If you want to dine with us, say Yes I Can! Come join us and Make Every Moment Matter!

"The Radisson Blu Hotel, Dubai Deira Creek lies within the beautiful Deira Creek area of Dubai. The hotel, first built in 1975, is a classic fixture of Old Dubai. Each of the 288 rooms and suites boasts a private balcony and ensures a comfortable stay for our guests. With a selection of 10 on-site dining venues and 4 bars that varies from Japanese, Chinese and Persian cuisine we are sure we can provide exceptional dining experiences to our guests.






21 multifunctional meeting rooms, some of which overlook the magnificent creek to host customized conference need and perfect event in more than 800 square meters of space.
The 24Hrs. heath club with gym, squash courts, sauna, spa and more make it easy for our guests to maintain their fitness routine while travelling. To ensure stress free travel for our guests we also offer valet parking, limousine transportation and car rental."

"The Radisson Blu Hotel, Dubai Deira Creek lies within the beautiful Deira Creek area of Dubai. The hotel, first built in 1975, is a classic fixture of Old Dubai. Each of the 288 rooms and suites boasts a private balcony and ensures a comfortable stay for our guests. With a selection of 9 on-site dining venues that varies from Japanese,





Chinese and Persian cuisine we are sure we can provide exceptional dining experiences to our guests.
The heath club with gym, squash courts, a sauna, spa and more make it easy for our guests to maintain their fitness routine while travelli

▶️ Specialty Restaurant Manager
🖊️ Radisson Blu Hotel - Dubai Deira Creek - Food & Beverage
📍 Dubai