Chef de Rang (Head Waiter)

Chef de Rang (Head Waiter)

To organize and supervise an assigned restaurant station with a view to providing fast and efficient food and beverage service.

Duties and Responsibilities:

- Train and supervise restaurant servers to give high standards of service in terms of time, quality and personalization.
- Supervises the mise-en-place of the assigned station to ensure a smooth service during operation.
- Inspect table layouts in the station ensuring that they meet the standards set.
- Check and ensure the serviceability of equipment and furniture.
- Sell food and beverage so as to meet restaurant budgets.
- Take food and beverage orders correctly.
- Give wine service according to international practices.
- Prepare flambe items,





if offered by the restaurant, with showmanship and authenticity in preparation
- Control the inventory of cutlery and service equipment allotted to the station.
- Assign duties ensuring equity of work.
- Ensure that staff meets hygiene and discipline standards.
- Ensure that the station is free from dust.

**Experience**:

- Head Waiter: 3 years (required)
- hospitality: 4 years (required)

▶️ Chef de Rang (Head Waiter)
🖊️ The Address Montgomerie Dubai
📍 Dubai