23 Oct
Hilton
Dubai
As a Culinary Coordinator you are responsible to provide a full range of secretarial and administrative support activities, inclusive of highly confidential to ensure smooth operation of the Culinary department.
**What will I be doing?**
As a Culinary Coordinator, you are responsible for you will be responsible for performing the following tasks to the highest standards:
- Scheduling and Coordination: Managing calendars, scheduling appointments, and coordinating meetings for the culinary team members, chefs, and kitchen staff.
- Documentation and Record-Keeping: Maintaining and organizing culinary department records, which may include recipes, inventory lists, supplier information, and employee records.
- Communication:
Acting as a liaison between the culinary department and other hotel departments, as well as external partners, suppliers, and vendors.
- Event Planning: Assisting with the planning and coordination of culinary events, promotions, and special functions within the hotel.
- Data Entry and Reporting: Entering data into computer systems, generating reports, and providing relevant information to management as needed.
- Maintaining Work Environment: Ensuring the kitchen and culinary office areas are organized, clean, and well-maintained.
- Assistance to Chefs: Providing support to the chefs in tasks like recipe preparation, sourcing ingredients, and coordinating kitchen operations
**What are we looking for?**
A Culinary Coordinator serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Positive attitude
- Good communication skills
- Commitment to delivering high levels of customer service
- Excellent grooming standards
- Flexibility to respond to a range of different work situations
- Ability to work on your own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Previous Food and Beverage, Culinary and/or hotel industry experience
- Knowledge of Food Hygiene Regulations.
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations,
service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
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