23 Oct
Grandeur Hotel
Dubai
Trains develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards consistently.
- Should be able to provide direction for all day-to-day operations in the kitchen.
- Managing inventory so that all necessary ingredients are stocked for service
- Hiring new staff and providing training to facilitate quick acclimation
- Streamlining the kitchen processes to maintain prompt service times
- Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
- Creating schedules for all kitchen staff
- Tracking kitchen finances to identify areas of potential waste
- Implementing hygiene policies and examining equipment for cleanliness.
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
- Ensures all kitchen employees maintain required food handling and sanitation certifications.
- Discuss daily food cost reports with key kitchen and F&B; team members.
- Comply with nutrition and sanitation regulations and safety standards
- Maintain Quality levels of receiving, storage, production, and presentation of food
**Skills and Requirements**
1. Minimum of 2 years as Sous Chef or a similar position, with a proven track record of success in hotel/s or fine dining sector.
2. With full HACCP proficiency and expertise in Food Watch System; certified supervising food safety or equivalent
3. diploma in Hospitality/Hotel/Business Management; is preferred.
4. Strong organizational and leadership acumen with a talent to motivate and develop team
5. Excellent verbal and written communication skills in English
6.
Exceptional culinary expertise with proficiency in different cooking techniques and diverse.
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Hospitality: 4 years (required)
▶️ Sous Chef (Continental)
🖊️ Grandeur Hotel
📍 Dubai