Chef de Pass

Chef de Pass

To treat all your colleagues and guests as you will treat your family and friends
- Greet all your colleagues when you arrive before starting your duties
- Always be punctual, wearing the correct uniform respecting the grooming standards
- Be smiley, friendly and respectful with all our guests and your colleagues
- Always ensure to provide the full LPM experience to all our guests
- Seize every opportunity to explain the LPM concept and signatures dishes/drinks to new guests
- Seize every opportunity to develop your own skills/knowledge and share it with others
- Create a positive and open-minded environment for all
- Support and help your colleagues, always work as a team
- Stay honest,





authentic and always seek to go to the extra mile
- Embrace and respect all cultural differences.

**COMMUNICATION**
- To attend bi-daily team briefing actively.
- To efficiently communicate and report to relevant supervisors and co-workers in a transparent way.

**GUEST RELATIONS**
- To recognize guests preferences and anticipate them.
- To handle all guests complaints in a friendly and effective way, if escalated, to report to upper management.

**OPERATIONS**
- To always act and perform accordingly to LPM standards.
- To have a thorough knowledge of the menu, wine list, digestive and bar list of LPM
- To allocate the Commis team for their duties in the most effective way
- To manage the food timings in a critical timely manner
- To support the Head Chef with assembling of the orders






- To always ensure an excellent guest experience.
- To successfully follow daily duties and role responsibilities.
- To respond quickly and positively to changes within your job role, showing flexibility

INDFOH

▶️ Chef de Pass
🖊️ LPM - Abu Dhabi
📍 Abu Dhabi