22 Oct
Important Company of the Sector
Dubai
Description
Job Summary:
An opportunity has arisen for a Chef De Partie (Cold Kitchen) to join The Palmery Team at Jumeirah Al Naseem. This role involves overseeing the cold kitchen section and ensuring the preparation and presentation of high-quality dishes in line with established standards.
Responsibilities:
- Prepare and cook high-quality food according to menu guidelines and recipes, as per instructions from the Sous Chef or Chef De Cuisine.
- Ensure all mise-en-place is freshly prepared and organized on time for service.
- Actively manage all aspects of the cold kitchen section, delegating tasks to junior kitchen staff to maintain smooth operations and quality standards.
- Monitor food preparation during busy periods and,
in the absence of senior chefs, take charge of kitchen operations while adhering to all quality procedures.
- Assist the Chef de Cuisine and Sous Chef in developing seasonal and creative menu ideas using the finest ingredients.
- Maintain cleanliness and organization of the designated section, equipment, and utensils in accordance with hygiene and safety standards.
- Conduct regular inventory checks and manage stock rotation, ensuring proper dating and labeling of all food items.
- Plan and implement staff training programs in collaboration with the Sous Chef, providing guidance and mentorship to junior chefs and trainees.
- Participate in the design and execution of daily specials to enhance menu offerings and guest satisfaction.
- Uphold all safety and sanitation regulations to ensure a safe working environment for the team.
- Collaborate with other kitchen sections to ensure timely service and cohesive teamwork during meal periods.
Requirements:
- Proven experience in a cold kitchen role,
with a strong emphasis on food presentation and quality.
- At least 2 years of experience as a Chef De Partie or in a similar role within a 5-star hotel or upscale restaurant.
- Strong communication and interpersonal skills to effectively collaborate with kitchen staff and other departments.
- Comprehensive knowledge of food safety and hygiene regulations.
- Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
- Creative mindset with a passion for culinary innovation and seasonal ingredients.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
Level of Education:
- Culinary diploma or equivalent qualification from a recognized culinary school.
Work Hours:
- Flexible availability required, including nights, weekends, and holidays as necessary.
Experience in Months:
- Minimum of 24 months of experience in a cold kitchen or similar culinary environment.