Stewarding Supervisor

Stewarding Supervisor

Job details

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Job type

- Full-time

Location

Al Barsha

Full job description

· To provide a courteous, professional, efficient and flexible service at all times

· To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned Place of Work

· To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.

· To perform all duties and tasks when rotated or assigned to another Department as per Master Task List for that Department.

· To be fully conversant with all services and facilities offered by the hotel.







· To perform opening and closing procedures established for the Place of Work as assigned.

· To ensure that the Place of Work and surrounding area is kept clean and organized at all times.

· To supervise general cleaning duties as assigned by the Assistant Manager – the outlet / Stewarding according to the standards established in the Department Operations Manual.

· To supervise the cleaning and washing of dishes according to the established performance standards.

· To supervise cleaning and washing of pots, pans and other kitchen utensils according to performance standards.

· To handle operating equipment and kitchen equipment with care in order to reduce minimum breakages.

· To supervise scheduled garbage runs.

· To strictly adhere to the opening and closing procedures established for the department.

· To have a through understanding and knowledge of all cleaning procedures, use of dishwashing machines and the type of chemicals to be used.







· To ensure that the work area is kept clean and organized at all times.

· To ensure that operating supplies are used carefully in order to reduce spoilage and wastage.

· To handle guest and employee inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.

· To understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotel’s policy on Fire, Hygiene, Health and Safety.

· To report for duty punctually wearing the correct uniform and name tag at all times.

· To maintain a high standard of personal appearance and hygiene at all times.







· To maintain a good rapport and working relationship with staff in the outlet and all other departments.

· To attend and contribute to all staff meetings Departmental and Hotel trainings scheduled and other related activities.

· To fully support the Departmental Trainers function in the Department assigned.

· To undertake any reasonable tasks and secondary duties as assigned by the Assistant Stewarding Manager.

· To respond to any changes in the restaurant function as dictated by the hotel.

· To project at all times a positive and motivated attitude and exercise self control.

· To have a complete understanding of the Income Audit Section in the Operations Manual and Policies & Procedures.

Job Type: Full-time

▶️ Stewarding Supervisor
🖊️ Grand Excelsior Hotel Al Barsha
📍 Al Barsha