22 Oct
Independent Food
Abu Dhabi
To support directly the Chef de Partie in the Daily operation and work.
- To take full responsibilities of his section when his immediate supervisor is not there.
- To work according to the menu specifications (pictures or/and portions) by Chef.
- To keep working area at all times in Hygienic conditions according to the rules.
- To communicate to his direct supervisor in all relevant & important matters.
- To control food stock and food cost in his section.
- To provide hands on training to his direct staff.
- To promote efficiency, confidence, courtesy and an extremely high standard of social skills.
- To generally promote and ensure good inter-departmental relations.
- To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.
- To demonstrate pride in the workplace and personal appearance at all times
- To adhere to rules and regulations at all times.
- To report any equipment failures/problems to the Maintenance Department.
- To pass any maintenance requests to the Maintenance Department.
- To participate in any Training/Developments schemes as recommended by senior management.
- To assist the Duty Manager in any task outlined/detailed by him/her.
- To comply with any reasonable request made by management to the best of your ability.
- Ensure that the standards required by Law and by Management are maintained at all times in the areas specified above.
**Salary**: From AED3,600.00 per month
Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- chef: 1 year (preferred)