Pastry Chef (Supervisor)

Pastry Chef (Supervisor)

REQUIRED FOR A CHOCOLATE AND PASTRY RETAIL STORE IN DUBAI

The Pastry Supervisor is responsible for assisting in the daily operation of the pastry kitchen Department as determined by their respective Chef. This includes: providing leadership and training in the creation and production of superior food products; increasing productivity and quality standards, ensuring proper food handling practices; and providing ongoing direction and supervision to all the pastry staff.

**Responsibilities**:

- Assist the Chef, in selection, training, and supervising of daily work assignments. Act as a coach and mentor; managing performance by setting objectives, providing ongoing performance feedback and administering corrective action when needed.






- Oversee daily production from the pastry kitchen to ensure proper presentation and preparation to event guidelines.
- Continually research new methods, recipes and products to create cutting edge ideas for implementation. Present new menu items and culinary information to all necessary parties.
- Actively participate in client tastings and reviewing menus with assigned chef. - Attend events as requested, providing leadership and mentoring for kitchen employees.
- Participate in management and production meetings as needed to provide updates on operations. - Report to work in proper uniform as outlined in the Back of the House Dress Code Policy.
- Perform other relevant duties as required.

**Salary**: AED6,000.00 - AED8,000.00 per month

**Experience**:

- Pastry Chef (Supervisor): 5 years (required)

▶️ Pastry Chef (Supervisor)
🖊️ Consultancy of Dubai
📍 Dubai