Sous Chef (banquet) Mandarin Oriental Downtown, Dubai

Sous Chef (banquet) Mandarin Oriental Downtown, Dubai

17 Oct
|
mandarin oriental
|
Dubai

17 Oct

mandarin oriental

Dubai

Nestled in the city's heart, Mandarin Oriental Downtown, Dubai, offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai, it's not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.As the Sous Chef in our main kitchen, you will work closely with the Head Chef to oversee daily kitchen operations and ensure the consistent preparation of high-quality dishes. This role requires strong leadership,





organizational skills, and a deep understanding of kitchen dynamics. You will play a key role in mentoring kitchen staff, managing inventory, and maintaining the high standards that our restaurant is known for.Key Responsibilities:

- Assist the Bnaquet Chef in menu planning, recipe development and execution of high-quality cuisine, showcasing the finest ingredients and culinary techniques, while reflecting the hotel's commitment to luxury and sophistication
- Supervise all aspects of kitchen operations, including food preparation, cooking, and presentation, while adhering to the highest standards of quality, hygiene, and safety
- Manage food costs, inventory, and procurement to optimize profitability without compromising on quality
- Maintain high standards of hygiene, food safety and cleanliness in compliance with hotel and local health and safety regulations at all times
- Lead by example, guide and mentor talented culinary team, fostering a culture of collaboration, creativity, and continuous improvement






- Collaborate closely with Service team to drive revenue growth, optimize costs, and enhance guest satisfaction
- Stay updated on industry trends and culinary innovations, while infusing fresh ideas and creativity into the restaurant's culinary offerings

Qualifications and Requirements:

- Proven experience as a Sous Chef or in a similar role in a five-star luxury hotel operation or fine dining environment
- Hotel pre-opening experience in the UAE or Middle East is preferable.
- Solid understanding of food cost control, inventory management, and procurement processes to drive profitability and operational efficiency
- With extensive knowledge and appreciation of culinary traditions, ingredients, and cuisine,





with a passion for creativity and innovation
- Strong leadership and management skills, with the ability to inspire and motivate a diverse team of culinary professionals
- Strong interpersonal and communication skills, with the ability to collaborate and interact effectively with guests, colleagues, vendors and stakeholders at all levels.
- Exceptional organizational acumen, with keen attention to detail and with the ability to multitask and prioritize in a fast-paced environment, while prioritizing quality and guest satisfaction

Apply NowFirst Name (required) e7177332Last Name (required) 5176964eEmail (required) 7bd6d06cApply Please wait... DoneThank youWe are looking for a Project Leader to join Technical Services team reporting to Regional Director of Technical Services.





The role will be based in Hong Kong and will be responsible to manage its assigned projects in a multifunctional structure an...We are looking for an Assistant Director of Engineering to ensure smooth operation and efficiency of the Engineering Department. You'll also manage our infrastructure and ensure all internal systems operate securely and effectively. To be successf...We are looking for a Laundry Attendant to join the Mandarin Oriental Palace, Luzern Team ! *** Wir suchen ab sofort eine:n Laundry Attendant fxc3xbcr unser Mandarin Oriental Palace, Luzern Team!Sign up for Job AlertsPlease indicate your department, category and hotel preferences and we will email you regular job alerts.First Name (required) 97241c16Last Name (required) 1b6abf7bEmail (required)





59573291Job Alert a3dda257Departments a97a7c12 Departments 288c951aCategories 8f197af1 Categories 586d0950Hotel/Offices 6c772a1a Hotel/Offices 54da563cSend Please wait... DoneThank youThis website uses cookies.We use cookies to personalise content such as job recommendations, and to analyse our traffic. You consent to our cookies if you click xe2x80x9cI Accept.xe2x80x9d If you click on xe2x80x9cI Do Not Acceptxe2x80x9d then we will only use strictly necessary cookies, and you may have a deteriorated user experience.





You can change your settings by clicking on the xe2x80x9cMy Settingsxe2x80x9d link on the top right of your device.to read our Cookie Policy.to read our full Privacy Policy.I do not accept I acceptMandarin Oriental Hotel Group8th Floor, One Island East, Taikoo Place 18 Westlands Road, Quarry Bay, Hong Kong

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