Senior Sous Chef

Senior Sous Chef

We are seeking a talented and experienced Senior Sous Chef experienced in Turkish or Georgian cuisine to assist in leading our client kitchen team. The ideal candidate will have a passion for excellence, a creative flair, and the ability to work in an upscale dining, high-pressure environment.

Key Responsibilities:

- Assist the Head Chef in the day-to-day operations of the kitchen.
- Oversee food preparation, cooking, and presentation to ensure consistency and quality.
- Lead, mentor, and develop junior kitchen staff, ensuring a positive and productive work environment.
- Manage inventory, including ordering, stock rotation, and waste reduction.
- Ensure compliance with food safety and health regulations.






- Contribute to menu development, bringing innovative ideas to enhance the dining experience.
- Manage kitchen operations during the Head Chef's absence.
- Collaborate with the front-of-house team to ensure seamless service.

Requirements:

- Proven experience as a Sous Chef with at least 2 years in a similar role.
- Strong knowledge of culinary techniques, food safety standards, and kitchen operations.
- Excellent leadership and team management skills.
- Ability to work under pressure and in a fast-paced environment.
- Exceptional organizational and time-management abilities.
- Creativity and a passion for food and culinary trends.
- Relevant culinary qualifications and certifications.
- Flexibility to work evenings, weekends, and holidays.

Remote Work: No

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▶️ Senior Sous Chef
🖊️ The Team Builders
📍 Dubai