Waitress

Waitress

Presents menus if required, answers questions, and makes suggestions regarding food and service.

Writes orders on checks.

Relays orders to kitchen and bar via POS.

Observes guests and responds to any additional requests and determines when the meal has been completed.

Accepts payment and passes it to the Restaurant Cashier for processing.

Actively tries to improve professional service.

Addresses guest complaints immediately to the Supervisor.

Assures smooth, efficient, and rapid service of food and beverages to provide professional service to the guests.

Assists Captain in the Performance Management process.

Maintains appropriate standards of conduct, dress, hygiene, uniform appearance, and professionalism.







Follows company policies and procedures, demonstrates efficient teamwork, and contributes to the achievement of business goals.

Any additional duties and tasks assigned by your supervisor that are required for the smooth running of your department.

Assures achievement of daily planning through a list of activities received.

Follows up on trained elements and tasks on a daily basis.

Ensures service for tables assigned.

Takes food from the kitchen and beverages from the dispense bar.

Clears tables.

Follows sequence of work during setup time and service time.

Handles guest requests in a courteous manner, repeating their requests to ensure proper understanding.

Reports immediately to a superior any misunderstanding, problem, or accident with a guest or staff.

Communicates constructively with guests to assess their satisfaction. If not satisfied, follows up with any appropriate action.

Receives training and focuses carefully on various elements and tasks taught on a daily basis.







Signs in and out as soon as reaching or leaving the outlet.

Attends pre-meal briefings, listening carefully to instructions given by superiors concerning duty service achievements.

Is well, tidy, groomed, disciplined, and honest at all times.

Follows opening and closing procedures.

Informs superior of damages immediately after noticing them.

Presents checks and ensures smooth cooperation with cashiers.

Is aware of any activities/events operating within the Resort in order to promote and maximize sales.

Suggests ways of reducing costs without affecting the quality and standard of the Resort.

Ensures energy and water saving.

Informs superior if housekeeping cleaning plans were followed.

Operates all equipment as per the operating guidelines.







Complies with statutory and legal requirements for fire, health and safety, hygiene, licensing, and employment.

Is aware of all local customs.

Experience

Fresher or 2+ years of experience in the same field.

Has full knowledge of hotel safety and emergency procedures.

Ability to work well with others.

Ability to accept criticism and work well under pressure.

Thoroughness and attention to detail.

A desire to help people.

A good memory.

Salary (Max): 1,200 AED + 250 AED additional allowance upon completion of 6 months + sharing accommodation + 3 x meals/day + free uniform + free transportation inside the company + every 2 years ticket cash (roundtrip to home country) + visa & medical insurance will be provided.

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▶️ Waitress
🖊️ Al Forsan International Sports Resort
📍 Dubai