18 Oct
Southern Sun Abu Dhabi
Abu Dhabi
Our successful Hotel Demi Chefs
- prepare quality food under the instruction of the Sous Chef or Section Chef, timeously at optimal cost under hygienic conditions and in line with business volumes
- display an awareness of the diversity among guests and their varied requirements
- build and maintain positive relationships with internal customers and guests in order to anticipating their needs
- maintain stock and equipment efficiently
- ensure good communication across departments so that service levels are maintained and all requests are fulfilled quickly
- keep up to date with hotel events in order to provide information to guests
- continually update own skills and awareness of culinary trends
- work as part of a team or individually to deliver high quality standards. - Diploma in Hotel Management or a qualified chef diploma an accredited institute of hospitality studies;
- Minimum 2 years experience in a similar role and 3-4 years prior in a demi chef de partie role in hot and cold kitchen
- Must have arabic food experience
▶️ Demi Chef de Partie
🖊️ Southern Sun Abu Dhabi
📍 Abu Dhabi