Commis- Continental

Commis- Continental

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Prepare and service all food items according to recipes and standards
- Actively share ideas, opinions and suggestions in daily shift briefings
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Ensure storeroom requisitions are accurate
- Have full knowledge of all menu items, daily features and promotions
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies,





procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage

**Experience**:

- Commis: 3 years (required)

▶️ Commis- Continental
🖊️ Yamanote Atelier Restaurant
📍 Dubai