Kitchen Staff / Griller

Kitchen Staff / Griller

Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.
- Braising and grilling meat and vegetables.
- Checking that ingredients remain fresh and safe for consumption.
- Preventing cross-contamination.
- Preparing meals in accordance with customers' preferences, if applicable.
- Tracking the components of each meal to ensure that the final dish is completed in a timely manner.
- Liaising with waitstaff once orders are finalized.
- Ensuring that your workstation remains clean and orderly at all times.
- Informing the Manager when equipment is due for maintenance, repair, or replacement.
- Tracking inventory to ensure that you always have adequate supplies.
- High school diploma or equivalent.






- Prior experience as a cook, preferably with a focus on grilling.
- Desire for continuous learning and professional development.
- Capacity to stand for long hours.
- Thorough knowledge of food safety guidelines.
- Excellent organizational, time management, and multitasking skills.
- Level-headed with outstanding interpersonal skills.
- Commitment to the production of high-quality outputs and excellent customer service.
- Ability to work shifts, over weekends, and on holidays, as required.

**Job Type**: Contract
Contract length: 24 months

Ability to commute/relocate:

- Al Rigga: Reliably commute or planning to relocate before starting work (required)

▶️ Kitchen Staff / Griller
🖊️ Al Rigga Inasal Restaurant
📍 Al Rigga