Coffee Shop - Person Incharge

Coffee Shop - Person Incharge

**Job description**
**- with Coffee Shop experience is UAE**
- At all times **Honesty and loyalty **is crucial towards the upper management
- Any mistake during operation will be **Held Responsible**.
- Maintaining **Hard work** and staying **Fully focused**is always crucial.
- Must Report your duties to your **General Manager/Operation Manager**.
- **Any changes** must be approved by the Management
- Always develop **Recipes and Improvement**
- Responsible for the Daily operation
- Monitoring **Team Performance** to ensure objectives are met
- **Customer Service **should be always improved and worked on






- **Quality Control** Liaise with restaurant/manager regarding food preparation and presentation with the Stewarding to ensure cleanliness & hygiene standards and with contracted companies to ensure that all equipment is in proper order
- **Food Consistency **is the key to our success, must be always maintained and monitored and will be held accountable for any mistakes.
- Supervises the work of the kitchen talents on a specific shift to ensure food preparation, organization and presentation standards are followed.
- Ensures that kitchen equipment is in proper working order and issues maintenance orders for its repair.
- Train talents in accordance with planned training programs and corrects production errors/methods as found necessary
- Maintain waste at a minimum, always maintain **Cost of Goods** purchasing
- Remedy any problems or defects
- Be fully in charge of hiring, managing, and training kitchen staff Oversee the work of subordinates
- Estimate staff’s workload and compensations
- Maintain records of **Attendance and Holidays**
- Maintain records of **Inventory and Wastage**






- Maintain records of **Sales and Expenses**
- Maintain records of all **Protocols and Procedures** laid out by the upper management.

Ability to commute/relocate:

- Al Quoz: Reliably commute or planning to relocate before starting work (required)