15 Oct
Nadia Global
Abu Dhabi
Our client, from F&B; industry is looking to hire a Head Chef for their outlet based in Abu Dhabi.
Job Responsibilities:
- Direct kitchen operations, including food preparation, cooking, and cleanup
- Assign tasks; supervise chefs and cooks in the preparation and presentation of food
- Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
- Resolve issues as they arise so that customers continue to receive their orders in a timely manner
- Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
- Plan menus and set prices making adjustments as needed based on the availability of ingredients
- Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers
- Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment
- Direct monthly inventory
- Maintain vendor relationships
- Recruit, hire, and train chefs, cooks, and kitchen staff
- Maintain kitchen equipment; schedule repairs and additional maintenance as needed
Education & other requirements:
- Associate degree in culinary arts preferred
- 8+ years of experience as a Head Chef
- Significant experience as a chef, in addition to experience as a sous chef or line cook
- Strong attention to detail
- Creativity
- Ability to oversee and manage kitchen operations
- Ability to remain productive when pulled in many different directions
Salary: Upto AED 15000
Working Days: 6 days a week
Job Location: Musaffah, Abu Dhabi
NADIA Global
▶️ Head Chef
🖊️ Nadia Global
📍 Abu Dhabi