14 Oct
Palazzo Versace
Dubai
Main Duties/Responsibilities:Administrationxc2xb7Ensure that the team have good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guestxc2xb7Ensure that all staff arrive for and finish shifts at correct timexc2xb7Develop strategies to ensure staff are correctly managed and staff problems can be remediedxc2xb7Ensure that tables are arranged and set up accordinglyxc2xb7Ensure that service stations are correctly arranged and set-upxc2xb7Ensure that all staff are familiar with correct billing proceduresxc2xb7Maintain all equipment in good condition and ensure staff are trained to handle all of it.xc2xb7Arrange daily meetings for staff/attend daily meetingsxc2xb7Attend all training sessions arranged by Palazzo Versace.xc2xb7Ensure up-to-date training materials are circulated to relevant staffxc2xb7Ensure small groups of VIP guests are catered for according to Palazzo Versace standardsxc2xb7Ensure correct quality and presentation of all dishes and drinks is being communicated to staffxc2xb7Conduct and attend all meetings in absence of managersFinancialsxc2xb7Ensuring that outlet operates efficiently and profitably while maintaining standards in terms of food, service, health & safety and reputationxc2xb7Communicate outlet performance to Manager and senior managementxc2xb7Creating and executing plans for department sales, profit and staff developmentxc2xb7Ensure all staff seek to reduce loss and maximize profitability wherever possibleHuman Resources/ Colleagues
- Supervise F&B; service by directing and guiding his/her subordinates
- Ensure that the restaurant area is adequately staffed during his/her shift and to notify his/her superior of any shortages in line with budgeted targets
- Identify and carry out any specific training and development needs among the team
- Ensure the performance of staff is accurately managed, assessed and acted upon
Guest Service
- Ensure guests preferences are remembered by staff and delivered on
- Ensure all relevant supervisors are trained to take reservations
- Ensure greeting, seating and taking orders by staff are all done to Palazzo Versace standards
- Be aware of outlet up-selling strategy and communicate to all relevant staff
- Ensure food and beverages are presented to guests according to Palazzo Versace standards
- Ensure guestsxe2x80x99 satisfaction is met by every member of staff
- Ensure staff know how to handle special requests and VIPs
CANDIDATE PROFILE
- High school diploma or Degree in Business Administration/Hospitality Management
- A total of 4-5 years Food and Beverage experience.
- 2 years minimum in a similar role in a 5 * international environment
- Fluent in spoken and written English.
- MS Program (Word, Excel, PowerPoint, Visio).
- Advanced Excel.
- Experience working in a multi cultural environment.
- Organized and well planned.
- Able to work with speed and efficiency throughout maintaining positive attitude.
Palazzo Versace
▶️ Assistant Restaurant Manager All Day Dining
🖊️ Palazzo Versace
📍 Dubai