Chef de Partie - Cold Kitchen

Chef de Partie - Cold Kitchen

Chef De Partie - Cold Kitchen

A Chef de Partie is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

**What will I be doing?**

As a Chef De Partie, you are responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience. A Chef De Partie must also contribute to departmental targets and manage the team. Specifically, you will be responsible for performing the following tasks to the highest standards:

- Ensure consistent great food production, in line with the high-quality standards expected by Hilton
- Perform duties in a timely manner






- Contribute to Kitchen revenue through effective food cost control
- Provide support to the Kitchen brigade
- Prepare and present high-quality dishes within company guidelines
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for all relevant menus
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Awareness of departmental targets and striving to achieve them as part of the team
- Meet all health and hygiene requirements
- Be environmentally aware

**What are we looking for?**

A Chef De Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:







- Previous experience as a Chef De Partie or Demi Chef De Partie in a 5 star luxury hotel
- NVQ Level 1
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Proven ability to work with a team and follow instruction
- A passion to learn and a drive to succeed in a culinary/hospitality career
- Proof of completion in a basic food hygiene course
- A passion for food and the culinary arts
- Completion of an accredited commercial cookery course or trade apprenticeship
- Experience multi-tasking and working in an environment with rigorous standards

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

- NVQ Level 2

**What will it be like to work for Conrad Hotels & Resorts?**







Conrad Hotels & Resorts combines a contemporary design, sophisticated amenities and personalized service. Conrad's guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!

▶️ Chef de Partie - Cold Kitchen
🖊️ Hilton
📍 Dubai