16 Oct
Park Hyatt Abu Dhabi
Abu Dhabi
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
Demi Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
**Qualifications**:
Prior experience as a Commis or Demi Chef de Partie in a hotel or large steakhouse restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage.
Well versed with argentinian cuisine/steakhouse.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Ideally already based in the UAE.
▶️ Demi Chef de Partie - Steakhouse
🖊️ Park Hyatt Abu Dhabi
📍 Abu Dhabi