15 Oct
GroupL FZE
Al Ain
Key Responsibilities
1. Menu Development :
- Create, design, and innovate new pastry and dessert offerings in alignment with the restaurant's or hotel’s theme and guest preferences.
- Collaborate with the executive chef on seasonal and special event menus.
- Operations Management :
- Oversee daily operations of the pastry kitchen, ensuring high-quality production of pastries, cakes, and desserts.
- Manage inventory, ensuring the timely procurement of ingredients and supplies while controlling costs.
- Team Leadership :
- Supervise, train, and motivate the pastry team to ensure consistent standards of preparation and presentation.
- Schedule shifts and manage team performance,
ensuring smooth workflow and a productive work environment.
- Quality Control & Consistency :
- Ensure all pastries and baked goods meet the highest standards of quality and presentation.
- Maintain consistency in taste, texture, and appearance across all products.
- Health & Safety Compliance :
- Implement and enforce food hygiene and safety standards as per UAE regulations.
- Ensure the kitchen is clean, organized, and compliant with all HACCP and municipality guidelines.
- Cost Control :
- Monitor food costs and implement strategies to reduce waste.
- Optimize use of ingredients and resources to maintain cost-effectiveness.
- Client Relations :
- Engage with guests and customers to understand preferences and gather feedback to improve offerings.
- Collaborate with event and banquet teams to deliver custom desserts for special events.
- Innovation & Trends :
- Stay updated with the latest pastry trends and techniques, bringing creativity and fresh ideas to the menu.
- Experiment with new ingredients, methods,
and presentations to set the business apart from competitors.
Qualifications
- Proven experience as a Head Pastry Chef or Pastry Sous Chef in a luxury hotel, fine dining restaurant, or bakery.
- Formal culinary education with a focus on pastry arts.
- Expertise in a variety of baking techniques, including chocolates, confectionery, sugar work, and cake decorating.
- Strong leadership and organizational skills with the ability to manage a diverse team.
- Excellent communication and time management skills.
- Ability to work under pressure and maintain composure in a fast-paced environment.
- Knowledge of UAE food safety regulations is an advantage.
Preferred Languages
English (mandatory), Arabic (preferred), additional languages are a plus.
#J-18808-Ljbffr
▶️ Head Chef - Pastry
🖊️ GroupL FZE
📍 Al Ain