Pastry Sous Chef

Pastry Sous Chef

We are looking for a Pastry Chef/Sous Chef to join our team and craft a variety of delicious pastries and other goods. The ideal candidate should be well-versed in pastry making, and able to develop new and tasty recipes for Company menus. They must also strictly follow health and safety standards to provide clients with the best pastries possible Objectives of this role

- Create and prepare recipes for a wide range of goods, such as cakes, cookies, and pies
- Develop new and exciting desserts for our fixed menu and seasonal menus
- Manage the pastry section of Companyxe2x80x99s kitchen, liaising with the executive and sous chefs to ensure a successful working environment
- Custom-made desserts and pastries for special occasions,





such as weddings and birthdays
- Ensure the pastry section of Companyxe2x80x99s kitchen adheres to all safety and health regulations
- Identify staffing needs, and supervise and train new pastry assistants and bakers when necessary

Responsibilities

- Create various pastries and other confections by following recipes
- Decorate pastries using a variety of different icings and toppings
- Order new supplies, ingredients, and equipment for the kitchenxe2x80x99s pastry section
- Prepare ingredients and handle baking equipment
- Create and design custom-made desserts and pastries according to client specifications
- Monitor the stock of baking ingredients and equipment

Skills and qualifications

- Extensive knowledge of baking and pastry-making techniques
- Artistic skill in decorating desserts
- In-depth knowledge of sanitation principles and food preparation standards
- Strong leadership skills and an ability to provide clear instructions to other members of the pastry staff






- Familiarity with a range of baking and other kitchen equipment
- Excellent communication skills and an enthusiasm for teamwork

Preferred qualifications

- Certificate in culinary arts, pastry-making, or relevant field
- Experience as a pastry chef, baker, or a related role
- Strong sense of culinary creativity with attention to detail
- Experience in a managerial or leadership role
- Ability to work flexible hours, including weekends and evenings when necessary
- Experience baking with ingredient limitations, such as gluten-free and sugarless pastries

Job Type: Full-time Salary: AED5,000.00 - AED6,000.00 per month Ability to commute/relocate:
- Dubai:





Reliably commute or planning to relocate before starting work (Required)

Application Question(s):
- Can join immediately? Yes or No

Experience:
- Pastry Sous Chef: 4 years (Required)
- Bakery: 4 years (Required)

▶️ Pastry Sous Chef
🖊️ Katrina Bakery
📍 Dubai