Food Beverage Manager

Food Beverage Manager

Italian restaurant management is a must College Degree in Management or Hospitality Food Hygiene and HACCP Certification Solid Knowledge of Full-Service Restaurants Service 5 Years experience in Food and Beverage Operations 2 Years in F&B; Management Computer and Microsoft Office knowledge English proficiency verbal and written. Excellent organizational skills Leadership, Led by Example Guest-Centric mindset, Service Oriented, Hospitality professional A very detail orientated and hardworking team player. Analytical,





Solution finder General Knowledge of Restaurants, various categories Familiarity with Food in General and Italian Food Culture in particular Knowledgeability in various flavor profiles
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