13 Oct
One.com
Dubai
Discover Top Head Chef Vacancies in Dubai/UAE
- Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
- A Stewarding Shift Leader is responsible for supervising the Kitchen Stewards to deliver an excellent Guest and Member experience while supporting the overall operations.
- With a deep knowledge of different cuisine, such as for starters, pastry, and Japanese cuisine.
- Strong knowledge of local hygiene regulations.
Chef de Partie
BABA ROMA FOR CAKES AND BAKERY CO. L.L.C, Dubai
- Train chefs and assistants in relevant aspects of pastry.
- Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.
- In the absence of the Chef de cuisine, take full responsibility for the running of the kitchen.
- Assist in the employment and retention of all staff.
- You will attend both external and internal training courses, developing your skills and fine-tuning your food and beverage acumen.
- Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food.
- Collaboration and report to head chef , both when creating menus and during everyday tasks.
- Supervise daily operations, assigning tasks, and overseeing the kitchen staff.
- Accountable for overall success of the daily kitchen operations.
- Supervises all kitchen areas to ensure a consistent quality of food.
- Minimum 3 years experience as head chef in an Indian restaurant in UAE.
- Well versed in North Indian - Mughlai/Punjabi Cuisine.
- Carrying out instructions of the Head Chef , Assistants, and Sous Chefs.
- Maintain record of stewards and duty roster.
- Assist the Pastry Chef in the supervision of all colleagues engaged in the Bakery kitchen.
- Hold a daily and monthly meeting with the Bakery kitchen colleagues.
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▶️ Head Chef
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📍 Dubai