Filipino Sous Chef for Food Production Facility

Filipino Sous Chef for Food Production Facility

**Responsibilities**:

- Assist the Head Chef in creating and implementing menu items, recipes, and food presentation.
- Oversee the daily operations of the kitchen and ensure that all food production meets quality standards.
- Supervise and train kitchen staff on proper food preparation techniques and procedures.
- Ensure that all food safety and sanitation guidelines are followed.
- Maintain inventory levels and order supplies as needed.
- Assist in the development of new menu items and specials.
- Collaborate with the Head Chef to create a positive and productive work environment.

**Requirements**:

- Proven experience as a Sous Chef in a high-volume kitchen, with a focus on Filipino cuisine.






- Knowledge of central/mass production techniques.
- Strong leadership and communication skills.
- Ability to work well under pressure in a fast-paced environment.
- Excellent organizational skills and attention to detail.
- Culinary degree or certification preferred.
- Must be able to work evenings, weekends, and holidays as needed.

Pay: From AED7,000.00 per month

**Experience**:

- Commercial Kitchen: 5 years (required)
- Filipino Cuisine: 7 years (required)

**Language**:

- Tagalog (required)

▶️ Filipino Sous Chef for Food Production Facility
🖊️ Peoplefactor Human Resources
📍 Dubai