10 Oct
Bin Jumah Group
Dubai
Create and prepare a wide variety of pastries, desserts, and other baked goods.
- Design and decorate pastries to ensure beautiful and consistent presentation.
- Develop new dessert recipes and improve existing ones.
- Ensure all pastries are made with high-quality ingredients and meet health and safety standards.
- Manage inventory and order supplies as needed.
- Train and supervise junior kitchen staff.
- Collaborate with the catering team to create custom dessert menus for events.
- Maintain a clean and organized kitchen environment.
▶️ Pastry Chef for a Catering Company
🖊️ Bin Jumah Group
📍 Dubai