Commis Chef (Female)

Commis Chef (Female)

Summary
- To be familiar with all food items on the outlet menu.
- To prepare food products according to the standard required.
- To follow standard recipes and minimize waste to help ensure that the outlet’s food cost is in line with budget.
- To be flexible wherever possible in meeting special requests from guests for specific food preparation methods and ingredients.
- To follow presentation guidelines as established by the Chef de Partie, Sous Chef or Head Chef.
- To maintain the assigned station / section in a clean and orderly manner at all times.
- To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate.






- To make sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.
- To work in a supportive and flexible manner with other employees and other departments, in a spirit of “We work through Teams”.
- To be up to date with the availability of seasonal and new products on the market.

To treat all operating equipment and supplies carefully to minimize damage and reduce wastage.

**Qualifications**:
1 year of work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

▶️ Commis Chef (Female)
🖊️ Hyatt Centric Jumeirah Dubai
📍 Dubai