08 Oct
Hyatt
Dubai
Commis Chef - Arabic Cuisine
Hyatt Place Hyatt Place Dubai / Al Rigga AE - DU - DubaiCulinaryHourly / Entry Level EmployeeFull-timeReq ID : DUB005630Worldwide
Summary
The Hyatt Place Experience. Hyatt Hotels have long been known for going beyond simple accommodations to create rewarding experiences for their guests.
Through dramatic design, innovative cuisine and attentive service, Hyatt approaches the hotel stay as an opportunity to inspire.
Hyatt Place is designed to give guests a brand-new hotel experience. And you are the key to bringing it to life.
You now have the opportunity to join our team as a Commis Chef, specializing in Arabic cuisine. As a valued colleague of our culinary team at Hyatt Place Dubai Hotels,
you will be contributing to providing exceptional dining experiences by showcasing your talent and skill in crafting authentic and delicious dishes for the Arabic hot section.
Responsibilities :
- Ensure every guest interaction reflects Hyatt Place Dubai's brand promise, providing friendly and professional service at all times.
- Collaborate effectively with colleagues and other departments, fostering a supportive and flexible working environment where teamwork is valued.
- Be knowledgeable about all food items on the menu, including their ingredients, preparation methods, and presentation standards.
- Execute food preparation, following standard recipes to maintain consistency in taste and quality, while minimizing waste to control food costs.
- Meet specific guest preferences for food preparation methods and ingredients, ensuring their dining experience is personalized and memorable.
- Adhere to established presentation guidelines set by senior chefs,
maintaining the visual appeal of dishes to enhance guest satisfaction.
- Keep the assigned station or section clean and organized at all times, adhering to hygiene and safety protocols to uphold the highest standards of cleanliness and safety.
Qualifications
- Proven experience / skill in a similar role in a high-volume kitchen environment.
- Culinary certifications or relevant culinary education is preferred.
- Proficiency in a variety of cooking methods and techniques used in the preparation of hot section dishes, including but not limited to grilling, frying, roasting, and braising.
- Time management, with the ability to prioritize tasks and work efficiently in a fast-paced kitchen environment.
- Effective communication and teamwork abilities.